Apples cut into 4 parts.

Cored and each quarter cut into plates.

Sugar with water bring to boil and boil the syrup plate. Somewhere until transparent. But it depends on what apples.

Spoon catch records from the syrup and place on a plate. So, now I will explain how everything is done... Next put a bowl of cold water to dip your hands (hot in fact). Take one plate and twist rolls. Second wind first, and the third the first two and slightly to the plate. I've done three (the Apple was small). But can be wound so few records. "Rose" will be magnificent. To make them better directly in front of the item. And I started early, put on a plate. And then barely tore - stuck... Well, that's all...

This method I saw on some cooking site on the video. Remember. That came in handy. Maybe you will need...