Lace rolls

Description

Lace vanilla buns will decorate your festive table. Inside the soft buns with cheese and berry filling on top of rosy, fragile crust, interesting molding. For the filling you can use jam or marmalade, pureed jam. You can cook some of the toppings with different color jams. These buns look very impressive on the Christmas table!

Ingredients

Flour

300 g
Chicken egg

1 piece
Butter

50 g
Yeast

4 g
Leavening agent

0.333 tsp
Water

100 ml
Vanilla sugar

1 pack
Sugar

1 Tbsp
Vegetable oil

1 tsp
Salt

0.333 tsp
Cheese

100 g
Jam

3 Tbsp
Egg white

1 piece
Butter

30 g
Vanilla sugar

1 pack
Yolk egg

1 piece
Powdered sugar

1 tsp
Topping pastry

1 tsp

Cooking

1. Mix the dry ingredients: sifted flour, yeast, baking powder, vanilla sugar, sugar and salt.

2. In a large bowl mix the liquid ingredients: egg, water and soft butter.

3. Beat in liquid ingredients 1 tbsp dry ingredients. Knead soft, dont stick to hands dough.

4. Grease a bowl with vegetable oil to get the dough and cover with plastic wrap.

5. Put the bowl in a warm place to rise 2-2.5 times.

6. Prepare the stuffing. Mix jam with cream cheese, melted and cooled butter, egg white and vanilla sugar. The jam can be put to taste. I have mashed with sugar raspberry.

7. Divide the dough into 7 parts, each part at 80 grams. Cover the dough with a towel, so as not weathered. Prepare the baking molds. I have silicone molds are not greased. Silicone molds, I put into metal.

8. Each piece of dough roll out into a circle of f = 20 cm is Not necessary that the cake was cut with a plate. Importantly, visual roll out ~ the circle f 20 see Uneven cake looks much prettier after baking. Cut a small circle f = 11-12 cm coffee saucer. Move the circle in the mold, will form a basket. Put in a basket for 1-1. 5 tsp stuffing. More toppings do not need, or when heated, will flow.

9. The rest of the circle to cut, spread with filling and roll up. Put the workpiece in the basket. From scraps of dough I got 8 bun. Turn on the oven at min t 40 C and put the molds with the blanks on the delay before the increase in 2-2,5 times, for 15-20 minutes.

10. Then switch the oven to 200 C grease muffin beaten egg yolk and bake until Golden brown, 20-30 minutes.

Enjoy your tea!!!

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