Sugar "Demerara" TM "Mistral" is best suited for this cake.

Beat eggs with sugar TM " Mistral ". Connect the flour, vanilla, baking soda and baking powder. Stir together butter and milk. To combine the egg and milk mass, add the flour mixture and knead a soft dough. Form of grease with vegetable oil and sprinkle with flour, pour in there a lot.

Bake at t=180 for approximately 35-45 minutes until dry matches. Take out and allow to stand for 5 mins Then take a clean stick or knitting needle (No. 5 ), I use for this purpose pencil, make holes all over the surface.

For filling mix all ingredients together and bring to a boil. Allow to simmer 5 minutes and pour on top of pie, be sure to pouring it in the holes.

Cream marshmallows to break into small pieces, put oil and put in the microwave for 1 minutes Remove, stir and put on 30-40 seconds until tender. Remove and beat by hand until smooth. Immediately pour the top of the cake and not yet frozen cream sprinkled with cocoa powder. Decorate the top with powdered sugar at Your discretion.

Let it cool down completely and serve grooved portions.