In a blender put all the ingredients for pancakes, except for vegetable oil

Punching until smooth and leave on the table for 15 minutes.

The pan with a small diameter, the pancakes are very delicate and with a larger diameter it will be difficult to turn, heat and grease the surface with vegetable oil, pour a portion of dough, cover with a lid - do everything on a small fire, then damn it bakes evenly and is a beautiful Golden color. Before turning to the other side, damn it looks like - the surface is all dry, no wet dough.

Very carefully turn over - I have adapted so with one hand he lifted the edge of the pancake, slipped the shoulder blade and then it is very easy pancake flip. The second side was baked without a lid just for a minute. Ready pancakes put a pile on a plate. Before baking the next pancake, smeared with a brush with vegetable oil the pan - I pan with ceramic coating.

For the sauce mix all the ingredients. Served with pancakes.