Description
The salad was incredibly tasty. I would say exquisite. Terrific taste. By the way, I do not recognize in these salads fruits but the Apple is the topic. My husband does not like avocado, but here it is good! A marmalade of pepper is generally to tea, it would seem. But, the salad and me and my husband loved it! The idea of a salad I saw in the Great Encyclopedia of salads, adjusted to your taste. To enjoy do not want???
Ingredients
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Avocado
1 piece
-
Soy sauce
2 tsp
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Yogurt
2 Tbsp
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Olive oil
2 Tbsp
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Shrimp
100 g
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Cucumber
1 piece
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Apple
0.5 piece
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Arugula
2 handful
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Salt
-
Black pepper
-
Olive oil
1 Tbsp
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Lemon juice
1 tsp
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Pepper
0.5 piece
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Lemon juice
30 ml
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Sugar
1 Tbsp
Cooking
Bell pepper, preferably red, cut into thin strips. Pepper strips and blanch in a pan in a boiling mixture of lemon juice and sugar to caramelization of sugar and the softness of the pepper (about 3 minutes). Allow to cool completely.
For the filling peel the avocado, remove the stone, the flesh folded in the bowl of a blender.
To the avocado add the soy sauce
Natural yogurt and olive oil. Beat until a homogeneous creamy mass.
Cook and clean shrimp. If shrimp are small, and leave a large cut.
Cut the cucumber and Apple cubes. Arugula chop.
In a bowl, combine shrimp, diced cucumber and Apple, arugula.
Season to taste with salt and pepper, season with olive oil and lemon juice, mix well.
In portion cups (vases, bowl) put a little bit of salad, then dressing based on avocado
Then salad again, and again refill.
Put the pepper jelly.
Bon appetit!
I recommend to try!
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