Description
Insanely delicious salad with an interesting combination of ingredients! A beautiful decoration for any holiday table! Prepare this delicious dish and your guests will love it!
Ingredients
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Cheese
110 g
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Chicken breast
250 g
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Kiwi
2 piece
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Cherry tomatoes
250 g
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Onion
1 piece
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Butter
30 g
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Lemon juice
1 Tbsp
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Water
5 Tbsp
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Mayonnaise
3 Tbsp
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Salt
-
Sugar
1 tsp
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Black pepper
1 pinch
Cooking
From this quantity of products obtained 3 servings of salad in a sundae dish. For a start, marinate the onions. Peeled onions cut into strips, add a pinch of salt, sugar, lemon juice and cold boiled water. Leave to marinate for 30 minutes
While the onion is marinating chop the chicken breast into small thin slices. Lightly season with salt and pepper and stir. Kiwi clean, cut into 4 pieces and cut into thin slices. The cherry tomatoes cut into quarters. Cheese to grate on a coarse grater.
Fry chicken breast in butter, literally 5-6 minutes. Remove with a slotted spoon on a napkin, all right decanting the oil. Cool. Pickled onions gently squeeze from the marinade and transfer to a separate bowl.
In bowl or wide glass to spread out a chicken breast.
Put the pickled onions.
Lightly grease with mayonnaise. On the mayonnaise arrange the slices of kiwi.
Grease a little mayonnaise, top lay slices of tomatoes.
And again a little mayonnaise and sprinkle thickly with grated cheese.
On the cheese in the middle, squeeze a strip of mayonnaise and decorate with halves of cherry tomatoes, to make "scallops" a La carte salad is ready! First praised my younger daughter, she said that tastier nothing tried!
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