The wrong salad with the right sauce

Description

I have a friend who every New Year on a festive table preparing a salad. For me it was opening. This everyday kind of salad. And she says that the New year she is associated with the vinaigrette and tangerines. I often prepare this salad, but without potatoes and carrots, usually replace potatoes string beans and carrots cooked we just didn't like. And why not replace the potatoes with barley, I thought, and look what happened. You be the judge, but the husband said that they say wow, feel the beans and potatoes are not. But we love barley, so this option we loved.

Ingredients

Pearl barley

50 g
Beets

4 piece
Green peas

2 Tbsp
Pickled cucumber

2 piece
Dill

1 coup
Parsley

1 coup
Olive oil

1 Tbsp
Vinegar

1 tsp
Sunflower oil

1 Tbsp
Salt

0.333 tsp
Black pepper

1 pinch

Cooking

First, the Queen of recipe Miss pearl Barley. She's the Mistral is a truly extraordinary, well, clean the pearls.

I make grits in a slow cooker, according to the instructions for Assembly, cook once more, because love on the side, and just with butter vegetable and greens, or salads it is often prepared.

While cooked cereal, we need to either boil or bake the beets. Allow to cool and peel.

Cooked barley to cool.

While grits cool, pitch the wrong salad. Refined beet will make the likeness of cups, of pots, in General, any container which will also have later. With a spoon and a small knife. Pulled out the pulp and chop the cube.

Pickled cucumber dice, I tell You, You is better me know it.

Combine the beets with barley, add the cucumber, chopped dill and parsley if you want (leaves for decoration you can leave), green peas. And prepare the right sauce "Vinaigrette" ingredients list. To dress our salad.