Description

Millet porridge with cheese and nuts
Have long had the impression that a quick and delicious Breakfast is oatmeal. Then I will not argue, just a storehouse of nutrients and a great source of energy. But in addition to oatmeal, we have a lot of tasty and not less useful kas, for example, millet. Millet excretes antibiotics, toxins and wastes, binds heavy metal ions, therefore, residents of areas with unfavorable environment must necessarily be included in the nutrition of this cereal. Porridge made from millet is useful in atherosclerosis, diabetes, diseases of the pancreas, liver, nervous and cardiovascular systems. Very good cereal for people suffering from heart disease. In addition, millet porridge is useful in that it has a restorative, warming, invigorating effect, so it can be called almost an indispensable product for children and frail people.

Ingredients

  • Wheat flakes

    1 cup

  • Water

    2 cup

  • Walnuts

    10 g

  • Cheese

    80 g

  • Butter

    20 g

  • Salt

Cooking

step-0
Thanks millet flakes we have the opportunity to cook a delicious millet porridge quickly and very tasty. I use millet flakes of TM "Mistral".
step-1
Millet flakes mixture into a saucepan, pour hot water and cook over medium heat for 3 minutes.
step-2
Nuts chop with a knife the size as you like. To prepare the butter.
step-3
Cheese cut into cubes (I had soft) or grate, if you have a hard.
step-4
Ready porridge to salt, add butter, mix thoroughly.
step-5
Porridge put in bowls, sprinkle with nuts and sprinkle cheese. Stir and taste! Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.