Description
This casserole I just love. It is very delicate, incredibly delicious and such beautiful Sunny colours. Good both hot and cold.
Ingredients
-
Wheat flakes
0.5 cup
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Water
1 cup
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Cheese
200 g
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Pumpkin
200 g
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Raisins
1 handful
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Chicken egg
2 piece
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Sugar
0.25 cup
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Leavening agent
0.5 tsp
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Salt
-
Butter
-
Sour cream
Cooking
Flakes pour hot water, cover and let stand 3 minutes.
Pumpkin RUB on a small grater.
Beat eggs with a pinch of salt.
In beaten eggs add the cheese, millet flakes, pumpkin, a handful of raisins, sugar and baking powder. All good, but mix gently.
To place the fondant in a greased with butter form. Bake in the oven at 180 ° C for 30-40 minutes. Serve with sour cream.
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