Description
This recipe was born in our family five years ago! make this casserole I used to! My whole family loved it! There are fans and friends! Cook for her guests! Of course, hot it tastes better! But in the cold, - also delicious! Their own kind of twist appears! Some of the guests call this a pudding cake! I advise you to try! I'm sure you will like it! Anyone interested in this recipe - I will be glad to share! I usually love to share their recipes and culinary secrets! But on this site, liked a few years ago, the first time I just put up the recipe for everyone to see. Please do not judge strictly:-)
Ingredients
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Millet
1 cup
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Water
2 cup
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Butter
20 g
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Milk
1 cup
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Salt
0.5 tsp
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Sugar
2 Tbsp
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Banana
3 piece
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Cheese
200 g
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Condensed milk
100 g
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Cream cheese
70 g
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Butter
10 g
Cooking
Before cooking millet, I always washed to remove bitterness. In the cold water to fill up the millet, bring to boil and cook over medium heat for 10 minutes, to almost complete absorption of water. Then add milk, salt and sugar (in my proportions to taste). And cook on low heat for another 10 minutes, stirring the bowl. at the end add the butter.
Grease the form of butter. I like to make this casserole in a silicone mould. Coluche the oven to have time to warm up. I put on 180°c. Spread the porridge, it needs to be thick. And level the surface.
Peel the bananas and cut into slices. Lay them on the surface of cereal in a row, but plump.
Now evenly sprinkle the top with cheese. I have a home. Did the shopping, too delicious! Slightly crush the top with a spatula or spoon, smoothing the surface.
Pour the condensed milk. Not fill, what would make the grid slightly:-)
Sprinkle grated cheese on top. And, no covering, put in oven for 15 minutes. (A preheated 180°c).
Here's a look at the casseroles!
You can immediately cut into portions and eat! We love hot. What do I put into the fridge and during the day eats! Not warming up, its lovely appears! Try it! I'm sure you will like it! At least I no one else that taste good! On the contrary, always ask for a detailed description poshagovoe recipe! Bon appetit!
MMM:-) love this dish!
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