Description
Delicious, fragrant, rosy-tanned chicken - looks like smoked, why the name. And in fact, it's all in the marinade, and it... of plain black tea! Doubt, share the recipe, I think many people know about this trick, how to make a ruddy sunburnt chicken, but the search engine is not found. So I want to share with You! The recipe is simple, ordinary ingredients, and the result is interesting!
Ingredients
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Chicken
1 kg
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Black tea
3 pack
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Water
1 l
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Salt
-
Seasoning
-
Garlic
3 tooth
Cooking
Boil the kettle with 1 liter of boiling water, pour into a saucepan and brew 3 bag of plain strong black tea without additives. Add salt (or soy sauce), seasonings to taste (black pepper, coriander - what do you usually add to chicken).
Thoroughly wash the chicken. Today, I have thighs, but in General, very nice work and legs and chicken wings.
Add the garlic.
Pour our chicken marinade tea (tea + salt or soy sauce + spices), which is a little cold. Leave for 2-3 hours.
Take out the ham, put in a greased form. You can use baking paper. Preheat the oven to 200 degrees.
Bake in the oven at 200 degrees for 30-40 minutes. Orientirueshsya on it will turn brown. Can be baked in the oven on the grill, you can fry in a pan, cook in a slow cooker, on the grill, pan grill, in the steamer!
Bon appetit! Ruddy, sunburnt chicken's ready! Eat as a main dish, or side dish, or put on a festive table.
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