Description
This cookie is a great option for vegetarians and also for those who are dieting. It has no sugar, butter, eggs, flour... it is very hearty and great for healthy snack.
Ingredients
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Buckwheat
50 g
-
Oat flakes
90 g
-
Honey
40 g
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Instant coffee
0.5 tsp
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Dark chocolate
35 g
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Jam
35 g
Cooking
For this recipe I used buckwheat from the Mistral. Measure the required amount of buckwheat and boil it until soft, even a little to tenderize it.
In a bowl pour cereal.
Add to them the finished product.
Add instant coffee (I pre-dissolve it in 1 tbsp of boiling water) and honey.
Thoroughly mix the mass. If necessary, add a little boiling water (I added), but the mass should not be binding, it must crumble.
On a greased baking sheet molded six cookies with a portion of the forms for cakes. I have forms there, so I used the funnel and Packed the ground with a wooden pestle.
Baking cookies and put in a preheated 180° oven and bake for 15-20 minutes.
The finished cookies put on the Board.
Melt the chocolate any way you want, add the jam (I had raspberry) and stir.
Three biscuits to grease with ganache and cover with the remaining three.
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