Description
Very tender and tasty roll-go teach! Amazingly simple, incredibly tasty and incredibly fast! And delicious way of cooking semolina, to roll. "You can't buy happiness, but you can treat yourself to a roll of bounty"
Ingredients
-
Cookies
400 g
-
Sugar
40 g
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Cocoa powder
3 Tbsp
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Water
170 g
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Semolina
100 g
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Coconut shavings
100 g
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Butter
150 g
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Powdered sugar
100 g
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Milk ghee
200 ml
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Vanilla sugar
3 g
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Sour cream
50 g
Cooking
For making rolls used in the production of TM "Mistral"
Cookies grind into crumbs
Add cocoa powder, mix well
Sugar TM "Mistral"dissolve in hot water and gradually add it to the chopped liver, stirring constantly, should be elastic mixture.
Semolina TM "Mistral" boil for 10 minutes, stirring to avoid lumps (1:6) here is a little secret of cooking delicious, for desserts monkey I boil the scalded milk with the addition of vanilla sugar-so delicious!! and when grits are almost cool-add a large tablespoon of good cream and it will taste great!! In addition, you can add the beaten yolks of eggs, if you like)) (here I have not added)
Beat butter with powdered sugar
Add to the oil mixture boiled semolina TM "Mistral"
Add coconut and mix well
On plastic wrap to spread the mixture of biscuits, stretch a rectangle
And on top to evenly distribute the coconut-cream Manne.
Roll roll.
Put into the refrigerator for at least 1 hour. (I cut in half, as there was no space for a big roll)
Slice with a sharp knife. Bon appetit!!
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