Description
For lovers of coffee and chocolate, gift Vhicule-Sea-green.
Ingredients
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Chicken egg
4 piece
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Brown sugar
150 g
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Flour
150 g
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Instant coffee
3 Tbsp
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Coffee natural
45 ml
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Mascarpone
250 g
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Condensed milk
0.5 can
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Gelatin
10 g
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Cream
100 ml
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Chocolate milk
100 g
Cooking
Beat 4 eggs for 5 minutes
Continuing to whisk, add the brown sugar. Beat together with sugar for 10 minutes.
Used sugar brand Mistral
Dissolve instant coffee in 4 tbsp of boiling water and put into the egg mass.
Sift flour with instant coffee (if granules, it is desirable to grind)-2 tbsp to Introduce coffee and flour mixture to egg and stir with a spatula.
Spread the batter in the form of a 20 to 30 covered with baking paper and put bake in a preheated oven at 180 g to clean the torch. The finished cake to turn on a grid, remove paper, allow to cool. Cut into 2 equal pieces.
For the cream:whip the mascarpone with condensed milk, gradually add the cooled prepared coffee and pre-soaked and dissolved gelatin! Read the instructions carefully on your package of gelatin!
Razumnoy in the form put half of the cake, to soak (optional), I have coffee with cognac. Apply the cream, put 2 piece of biscuit and put them in the cold to complete solidification of the cream.
The finished cake to cover with chocolate ganache per 100 g chocolate-100 ml heavy cream. Cut into portions hot knife. The recipe author.
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