Eateries buns with mushroom salad

Description

Little, tasty rolls, what is called "one tooth". Dump them can be different. A possible way to eat. And the salad itself is good. But all together - very tasty!!!

Ingredients

Flour

3.5 cup
Milk

200 ml
Yeast

0.5 pack
Sugar

2 Tbsp
Chicken egg

4 piece
Butter

2 Tbsp
Vegetable oil

1 Tbsp
Cardamom

2 piece
Mushrooms

250 g
Chicken thigh

1 piece
Potatoes

3 piece
Onion

1 piece
Green peas

0.5 can
Cucumber

3 piece
Salt
Sour cream

150 g
Mayonnaise

50 g
Cheese

100 g

Cooking

For this snack you can take and finished rolls. But I wanted their home. So, getting to the test. Dissolve the yeast in warm milk, add salt, sugar, beaten egg white (the yolk until stand down),cardamom. I have he was ??? grains, buds??? I don't know how to call IT. Seen in the photo.

Before adding the cardamom to the dough I razrushila it and got the seeds, rastolkli. Can anyone have ground, it simplifies. And I can live without it. But cardamom gives baked goods a distinctive flavor.

Gradually add the flour and butter. Knead the dough and after kneading add the vegetable oil. Knead the dough until will not lag behind hands. Put it in a warm place, covered with a towel, for 1 hour. At the same time and the oven to turn on to warm up.

This is the dough after 1 hour.

While the dough rises, make the salad. Boil eggs and potatoes. Clean and cut small cubes.

Clean the mushrooms, cut into slices and fry. Onions chop and add to mushrooms + salt, black pepper.

Boil chicken thigh in spices. Cool and chop small.

Cucumbers cut into cubes (this process is ignored the photo shoot..:-D ). Combine all the ingredients, put the peas. Add salt and fill with sour cream with mayonnaise. The salad is ready.

The dough came. Roll it from the harness and cut into pieces (width about 5 cm).

The pieces of roll balls, spread on a baking sheet, greased. There is remaining yolk lubricates the balls on top. Open the oven, put the baking tray and leave it open for 15 minutes During this time the "balls" one more time will do. After the time to close the oven and bake rolls for 35-40 minutes at a temperature of 170*-180*.

Hot rolls and ready. The oven is not yet off.

Allow them to cool slightly. A little patrocinios, make our rolls, "hatchet head" - cut off the top. Teaspoon gently remove the pulp.

Stuff them with salad.

Spread on a baking sheet and sprinkle top with grated cheese.

Return buns to the oven to melting and Browning of cheese.

Sprinkle the buns with greens (parsley, dill - someone that has) and you can taste. Even with the garnish, even with the soup. My girls said, "It's pies!!" and ate just like that. By the way, I want to note that warm they taste better! All a pleasant appetite!

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