Description
Vegetable baskets are good for a light dinner.
Ingredients
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Chicken breast
1 piece
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Zucchini
1 piece
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Tomato
2 piece
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Onion
1 piece
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Carrots
1 piece
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Garlic
2 tooth
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Salt
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Vegetable oil
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Black pepper
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Cheese
50 g
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Leaf vine
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Sour cream
Cooking
Chicken breast, zucchini (I did mine well), garlic and one tomato grind in a blender or grinder. Season with salt and pepper.
Onions, carrots finely cut and fry in vegetable oil. Add to the mixture, mix well.
To prepare the ramekins, grease with vegetable oil. Grape leaves wash. In a greased mold put one leaf, then a vegetable stuffing and a teaspoon of sour cream.
One tomato cut into thin slices and put one slice on top of sour cream, sprinkle cheese, grated on a grater.
Sent in a pre-heated oven 200g. for 20 minutes. Top leaf is a bit dried up, but inside he was soft, impregnated with a cream sauce, giving her a gentle acidity to the vegetables. Take out from the molds, pour the resulting sauce and enjoy!
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