Description
A popular salad in the United States and Canada, it is sold already prepared, but easy to prepare at home and take with you on a picnic. And pickled onions in soy sauce taste just wins.
Ingredients
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Potatoes
4 piece
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Mayonnaise
2 Tbsp
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Soy sauce
2 Tbsp
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Yogurt
2 Tbsp
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Water
1 Tbsp
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Mustard
0.5 tsp
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Paprika sweet
1 handful
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The Apium graveolens Dulce
1 piece
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Onion
1 piece
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Chicken egg
2 piece
Cooking
Eggs and potatoes boil, cool, peel, cut into cubes. Celery finely chopped.
Onions cut into thin half-rings, pour boiling water for 2 minutes, drain the water in the onions pour soy sauce and leave for 5 minutes.
Prepare the filling: mix mayonnaise, natural yoghurt and mustard.
In a bowl put potatoes, celery, onion together with soy sauce, add the filling, sprinkle with paprika, mix well. Put in refrigerator for 2-3 hours. To take along on a picnic! Bon appetit!!
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