Description
Last year I visited Italy. And forever fell in love with all your soul Rocket salad. A similar salad I tried at one of the restaurants of Florence, and on arriving home began to experiment. It is prepared every day ( I do not dissemble!!! ), so I decided to share with You!!! Want to lose weight? In the evening try to eat only my delicious salad and You will see the result!
Ingredients
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Cherry tomatoes
250 g
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Arugula
20 g
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Lettuce
40 g
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Carrots
100 g
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Parmesan
20 g
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Olive oil
4 Tbsp
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Vinegar
1 tsp
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Mustard
0.5 tsp
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Salt
Cooking
Cut the tomatoes into quarters, cut out stalk. Carrots to clean and RUB the long strips on the Korean grater.
Salads washed in a large vessel filled with water and drain in a colander. Let them drain well on a towel. If the salad is big and break into pieces with your hands.
To make the sauce: in a small pot pour in the olive oil, mustard, Apple cider vinegar or freshly squeezed lemon juice, salt, black pepper. Close jar lid and shake well.
Will become cloudy and thick Vinaigrette sauce.
Before serving, otherwise the tomatoes will begin to flow, pour over sauce and sprinkle with Parmesan. Bon appetit!
Salad-brush - for health and harmony!
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