Description
Any salad makes it a unique dressing. Any greens makes the salad is useful, any salmon - delicious and citrus - fresh. The main thing - all to properly mix and place correctly accents the taste. Nothing new - the same salmon, greens, grapefruit, soy sauce and green onion, but you'd be surprised how new can tune the combination of these ingredients, if you mix them together and fill the proposed method.
Ingredients
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Lettuce
1 plug
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Grapefruit
2 piece
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Salmon
400 g
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Green onions
1 coup
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Soy sauce
2 Tbsp
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Vinegar
2 Tbsp
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Brown sugar
2 tsp
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Black pepper
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Olive oil
1 tsp
Cooking
To prepare the products.
Salmon fillet cut into large cubes. Green onions cut into rings.
One grapefruit, divide into segments and release them from the films. From the second grapefruit and squeeze the juice.
To juice the grapefruit, add soy sauce, balsamic vinegar and sugar, stir well.
Cubes of salmon fry in a little olive oil on all sides, turning each side once.
When salmon is browned on all sides, place it on a warm plate and sprinkle with freshly ground pepper.
In a frying pan, where grilled salmon, add green onions and fry, stirring constantly, until the first signs of "Golden".
Add to the onion mixture with the grapefruit juice, bring to boil and boil for 1-2 minutes until light thick. Cool slightly.
Lettuce rinse well and dry. At this stage you can mix the leaves with salmon and grapefruit and salad.
Either put the salad leaves on a dish, the part to break hands and to expand the beautiful grapefruit segments and slices of salmon on top of the lettuce leaves.
Before serving pour salad dressing obtained. This salad is equally good both cold and warm (warm salmon and a warm dressing).
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