Description
Simple, fast, for eggplant lovers.
Ingredients
-
Eggplant
1 piece
-
Chicken egg
2 piece
-
Sour cream
200 g
-
Salt
0.5 tsp
-
Sugar
1 Tbsp
-
Cheese
200 g
-
Soda
0.5 tsp
-
Flour
3 Tbsp
Cooking
Egg whisk with salt and sugar, add sour cream, soda repay vinegar.
Eggplant clean, cut into small cubes, soak in water with salt, let stand for
In the dough add the cheese, mix well
Add the washed and pressed eggplant
Add the flour with the sesame seeds (half)
Put into a form, greased with butter, sprinkle with the remaining sesame seeds. Put in pre heated oven (180*C, 30 min)
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.