Starch, mix with flour and salt. Separately vzbit eggs with sugar and mix with yogurt and soda, then add flour mixture. All mix well to avoid lumps and add sunflower oil. And then domesti much sparkling water so much that the dough became LIQUID (for VERY THIN pancakes (I have left about 300 ml. it is Necessary to look at the consistency of your dough depends on the flour, buttermilk, starch)

Before the first pancake and then in the process sometimes it is necessary to grease with a brush the pan with sunflower oil..

The dough pour in the pan a very thin layer. Bake on high heat.

Bon appetit!!!