Description
The name of the pie is fully consistent result. It turns out the more tender the tender and all so cheesy ))) still the cream give a magical result, any dish cooked in cream has a velvety structure and exceptional delicate flavor. And spice will add just a little bit of smoked bacon and fried onions, which just blends perfectly with cheese.
Ingredients
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Cheese
200 g
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Cheese
100 g
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Sour cream
100 g
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Cream
100 ml
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Chicken egg
2 piece
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Mustard
1 tsp
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Spices
0.15 tsp
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Flour
1.5 cup
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Leavening agent
2 tsp
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Brisket
50 g
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Onion
1 piece
Cooking
For the filling, breast finely chop and fry, to get her out.
In the same pan, in the oil from the bacon, sauté the finely chopped onion, turn off, add the fried bacon and leave this merry company alone, albeit cold, and we will make the dough.
Adyghe cheese cut into small cubes Half of cheese to grate on a fine grater, the other half at large. I took two kinds of cheese. Can and one, but the more cheese, the more flavor is obtained.
Beat eggs, add sour cream, cream, salt, pepper, paprika, mustard and whisk.
Add cheese, toppings, mix,
pour the flour with the baking powder and knead the dough. Knead with a spoon without fanaticism, to obtain a homogeneous mixture. Put the dough in a greased form and bake for approximately 45-50 minutes at 180 C. If desired, sprinkle with sesame seeds.
The finished cake to stand in the form of 5 minutes to pull on a wire rack and cool about 10 minutes, otherwise it is simply impossible to cut, he will be choked, that's how it is delicate )))
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