Description
Scones are really quick to prepare, does not require effort and hassle. The dough without eggs, with oatmeal and numerous additives that can be any, on your taste. The rolls have a thin crispy crust and soft tender crumb inside. A good start to Saturday morning )))
Ingredients
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Flour
1 cup
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Leavening agent
2 tsp
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Oat flakes
0.5 cup
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Cream cheese
100 g
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Milk
6.5 Tbsp
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Vegetable oil
2 Tbsp
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Cheese
30 g
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Sausage
30 g
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Onion
1 piece
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Parsley
-
Paprika sweet
0.5 tsp
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Garlic
1 tooth
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Yolk egg
1 piece
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Sesame
Cooking
Cut onion finely and fry in vegetable oil.
Cheese and sausage cut into small cubes, finely chopped herbs.
For the dough cream cheese, milk, butter stir.
Add the cereal. If you do the usual cereal, then pre-chop a little with a knife. Add pressed garlic, paprika, cheese, sausage, greens, fried onions together with the oil in which it was cooked. Mix well.
Sift the flour with the baking powder and mix well. The dough should not be steep, but not too thin, must be because my skin is dry and soft. Hands a little grease with vegetable oil and shape the buns. Spread on a baking sheet, brush with loose cannons yolk with milk, sprinkle with sesame seeds. Make small incisions on the rolls and bake in preheated oven for 25-30 minutes until Golden color.
After baking cover muffins with a towel for 5-10 minutes, then eat.
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