Description
Tasty, with an unusual flavor porridge, which is suitable for meat and fish as a garnish. Be prepared very simply, and fragrant... used to do such gruel in a saucepan, and with the acquisition of a slow cooker only in it.
Ingredients
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Pearl barley
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Onion
1 piece
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Carrots
1 piece
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Garlic
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Sunflower oil
3 Tbsp
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Beer
0.5 l
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Water
250 ml
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Salt
Cooking
Soak pearl barley in cold water for 2 hours.
Carrots grate on a grater, cut into cubes onion and garlic and lightly fry in sunflower oil.
Lay the roast in the bowl multivarki, put the pearl barley, season with salt to taste and pour the beer with water. To cook in the "buckwheat" or pilaf, if there is no such function, then 40 minutes to extinguish. After cooking, the porridge is sure to put a piece of butter.
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