Description
Potatoes, fried with green beans, leeks and walnuts with garlic - this vegetable side dish to meat or poultry, and snack, and a hot salad, and main dish for meatless and vegetarian nutrition.
Ingredients
-
Potatoes
400 g
-
Beans
250 g
-
Leeks
1 piece
-
Garlic
3 tooth
-
Pine nuts
4 Tbsp
-
Lemon
0.333 piece
-
Olive oil
3 Tbsp
-
Salt
-
Cheese
-
Black pepper
Cooking
Potatoes wash well, dry; cut into 4 pieces in length and fry in vegetable oil in a pan for about 10 minutes on small fire.
Have washed and obschenii beans cut the ends and cut each pod into 2-3 pieces. Spread the potatoes and simmer for about 5 minutes, stirring occasionally.
Leeks cut into slices and add to potatoes with beans.
Add the nuts, passed through the frog garlic, salt, pepper, peremeshaem.
after 5 minutes, sprinkle lemon juice, stir and remove from heat.
If desired, the finished dish sprinkle with grated cheese, if you are aiming for a lean diet. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.