Description
Tender and flavorful chicken, onions, sweet peppers and cheese baked in a basket of round bread. Mmm. All the most delicious and most favorite in one wonderful basket. The filling can be any of Your choice. Help yourself, dear cooks!!!
Ingredients
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Chicken fillet
600 g
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Onion
3 piece
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Sweet pepper
2 piece
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Cheese
150 g
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Parsley
1 coup
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Soy sauce
6 Tbsp
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Narsharab
1 Tbsp
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Salt
-
Black pepper
-
Seasoning
-
Vegetable oil
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Bread
1 piece
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Garlic
3 tooth
Cooking
Meat cut into pieces (do not have to take the chicken, just the chicken flesh) and marinated in a mixture of soy and pomegranate sauces. Leave to stand for 15-20 minutes
Onion cut into cubes, fry in vegetable oil
Add the chopped sweet pepper and garlic. Stir and fry for 2 minutes
Add the marinated meat, salt, pepper, add seasoning and cook for another 10 minutes
Take white loaf of bread, cut off the top (this will be our cap). Remove the crumb, leaving fairly thick walls
In prepared stuffing add grated on a coarse grater cheese (half), stir quickly, not allowing to melt. Put the stuffing in the prepared basket, sprinkle with remaining cheese. Cover "lid" and put bake in the preheated oven for 30 minutes at 200*
That's the kind of rosy basket
To remove the "lid" and sprinkle with chopped parsley
You can bring to the table
ALL A PLEASANT APPETITE!!!
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