Description
Don't know where I came from this recipe, but in my family he stuck a very long time... with buckwheat or potatoes - the most...
Ingredients
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Black pepper
-
Salt
-
Mustard
1 Tbsp
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Sour cream
200 g
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Sugar
1 tsp
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Onion
4 piece
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Beef liver
1 kg
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Flour
Cooking
Liver wash, dry, remove the veins, cut into small pieces
Mix the flour with salt, roll each piece in it
And fry in vegetable oil
Folded into a saucepan
Onions cut into rings,
Sprinkled with sugar, fry until Golden color
Add to the onions sour cream, stir, season with salt and pepper
Add the mustard, bring lo a boil
Pour the sauce over the liver, add a little beef broth to have more gravy, and stew for 15 minutes, Bon appetit...
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