Description
We have on site more than 90 pages of cooking pork. There is no possibility to view. So I apologize if this method of marinating and cooking already exists. Then brush up, and if not, it's very tasty! Did not want to expose, honestly, but then I thought, well, Yes, not a work of art, but delicious! So why not share it?
Ingredients
-
Pork
6 piece
-
Mustard
2 Tbsp
-
Salt
-
The mixture of peppers
-
Marjoram
-
Oregano
-
Brine
-
Bay leaf
3 piece
Cooking
Rinse the steaks, salt, pepper, a little sprinkle of oregano and marjoram, add the Bay leaves, Dijon mustard and pour the cucumber pickle, I did it by eye. Put in the fridge to infuse overnight. I've had it last 2 days, so 3 steak stayed in the fridge 2 nights and a day. Even better steel. And yet, I have them, steaks, a little bit discourage before all pour, smeared.
Before cooking put in a baking dish. And put into the oven for an hour, 180 degrees.
Ready pork served with what you want. We just have a salad baby.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.