Description
The salad itself was born 5 years ago when we didn't know what to make light of squid. Now impatiently waiting for the garden to grow lettuce. Extremely easy and tasty it is for most of the summer.
Ingredients
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Squid
2 piece
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Lettuce
1 coup
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Chicken egg
3 piece
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Cucumber
2 piece
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Green peas
0.5 can
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Sour cream
2 Tbsp
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Mayonnaise
2 Tbsp
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Spices
-
Dill
Cooking
Squid cleaned, boil in salted water for 2-3 minutes, cut into strips.
Eggs boil, cool, cut straws.
Fresh cucumber cut into strips.
Leaf salad wash, dry cloth and tear hands to pieces.
Mix all components. Salt, pepper to taste. Dressed with sour cream mixed with mayonnaise. Optionally, just mayonnaise, but I like it 50/50.
Sprinkle green peas, decorate and serve. Bon appetit! Unfortunately, I have this time over dill, but it is, practically, an integral part of any green salad. Try it, I think you will like it, very easy and delicious salad.
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