Description
Offer to bake a simple but delicious pie. Sand-nut-based and sweet filling on the basis of natural yogurt.
Ingredients
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Flour
150 g
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Hazelnuts
50 g
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Sugar
50 g
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Butter
120 g
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Yogurt
2 Tbsp
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Salt
1 pinch
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Chicken egg
3 piece
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Sugar
100 g
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Flour
60 g
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Yogurt
375 ml
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Lemon juice
1 Tbsp
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Vanilla
0.25 tsp
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Salt
1 pinch
Cooking
Mix the flour, sugar, ground hazelnuts and salt.
Chop the chilled butter with flour ground to crumbs.
Add the yogurt and quickly mix into a dough.
Roll out the dough into a circle with a thickness of about 5 mm. using a rolling pin, transfer it into the form, greased with oil, make a side height of 2-3 cm Form with a diameter of 20 cm often Prick with a fork and place in oven for 10 minutes at 180 degrees.
To prepare the filling separate the whites from the yolks. Whip the egg whites with a pinch of salt until stable foam.
Yolks pound with sugar white.
Alternately add flour and yogurt. Then lemon juice and vanilla.
Gently add in the yolk mass beaten egg whites.
Remove the base from the oven, put it in the stuffing. Bake the pie for another 30-35 minutes. Be guided by your oven must go a delicious Golden brown cap. Then it slightly drops off.
Cake is sweet, not cloying on the palate.
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