Description
We love oatmeal but mostly in the dairy porridge. I wanted to try for Breakfast for something lighter but filling. And so was born this recipe.
Ingredients
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Eyeglasses
1 cup
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Water
300 ml
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Butter
30 g
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Cardamom
0.5 tsp
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Sugar
0.5 tsp
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Salt
1 pinch
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Adyghe cheese
100 g
Cooking
Butter is sent in the pan. Add the oatmeal and on high heat fry for five minutes, stirring occasionally.
Add salt, sugar, cardamom and pour the water. Make a very small fire, stir, cover with a tight lid and leave to simmer for 35-40 minutes (if necessary, add a little water, I have to add)
In the finished porridge add finely diced, Adygei cheese.
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