Description
Persian lentils very much, especially for its velvety structure and quick to prepare. Lentils are good takes the flavor of smoked brisket, and combined with caramelized onions - very tasty and juicy.
Ingredients
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Lentils
150 g
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Olive oil
3 Tbsp
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Butter
20 g
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Onion
1 piece
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Brown sugar
0.5 Tbsp
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Brisket
100 g
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Soy sauce
1 Tbsp
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Garlic
1 tooth
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Vinegar
-
Thyme
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Sage
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Water
100 ml
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Refined sugar
2 piece
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Dill
Cooking
Take 1/2 onion bulb, finely chop
A mixture of oils - olive 2 tbsp of butter and 10 g. fry until transparent onion and chopped garlic
Then throw the diced smoked bacon (I had bacon, Kaslo, s/K ), put out a couple of minutes
Rinse the lentils
Add the lentils to the onions and bacon, add the sage, thyme, dried to taste, and soy sauce, I add the sauce instead of salt, the main thing - not to overdo, to take into account that the bacon itself is salty a bit. Add water and cook as per instructions on the packet of lentils, about ten minutes
Separately in oil mixture - 10 g butter and 1 tbsp olive sauté thinly sliced onions for 5 minutes, then cover and saute for 10 minutes
Add the sugar, I have a 2 piece sugar and vinegar (this is to taste), I have a few drops on a teaspoon. Should be moderately sweet and moderately sour. I added soy sauce a little bit. About five minutes put out and ready.
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