Pink salmon baked in the oven Holiday

Description

The name of the Cocktail derives from the French ' fourchette — fork. The Banquet is a joint meal, but as invited guests eat standing up, choosing on the table of snacks and drinks. Today I propose to prepare a hot snack "Salmon baked in the oven Holiday". Fans of fish dishes will appreciate this dish. At the cocktail party portion feed baked salmon with potatoes will take a worthy place.

Ingredients

Fish fillets

300 g
Onion

1 piece
Sauce

5 Tbsp
Black pepper

0.5 tsp
Salt
Lemon juice

2 Tbsp
Potatoes

8 piece
Vegetable oil

4 Tbsp
Spices

1 tsp
Cheese

60 g
Water

4 Tbsp
Mushrooms

1 piece

Cooking

Ingredients salmon "Holiday". Additionally, we will require a form for baking foil. The size of molds for baking 10 x 7 cm.

Fillet of salmon cut into pieces with a width of approximately 3.5-4 cm.

Onions cut into small cubes.

In a bowl add diced onions, ground black pepper (1/2 tsp), add the vegetable oil (2 tbsp.)

Add spicy dried herbs (1 tsp), add the sauce TM Kikkoman, add the lemon juice (2 tbsp.). Mix until well blended.

Put the pieces of salmon.

Pieces of pink salmon are well lubricated with the mixture. Let stand in marinade for 20-30 min.

Cut the potatoes into curly with a knife in the form of spirals.

Potatoes, pepper, add salt to taste, brush with vegetable oil (2 tbsp.)

In baking dish put potato spiral, in order to avoid burning of potatoes to the bottom of the form, add the required amount of water (about 0.5 cm)

On top lay the pieces of salmon. Additionally lubricate the salmon is cooked by the marinade. Send a portion of the form in the oven for baking. After 20-25 minutes the fish pieces flip and continue roasting until tender.

Then remove from oven, sprinkle with grated cheese, put on top of sliced mushrooms and return to the oven for Browning grills.

Salmon, baked in the oven, "Festive", ready. The finished dish sprinkle with fresh herbs. Bon appetit!

Comments and reviews

Leave a comment or a recipe review