Description
Light distant student years... funny and sad, romantic and always hungry! Who was a student and lived in the hostel, he knows the price of food! This recipe is one of those old Soviet times, when the most simple porridge, was a great delicacy... and never had much!
Ingredients
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Buckwheat
2 pack
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Onion
1 piece
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Tomato
1 piece
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Chicken egg
4 piece
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Garlic
1 tooth
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Salt
-
Spices
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Black pepper
Cooking
Unground buckwheat in bags to boil in salted water. Water pump.
Until cooked buckwheat, prepare the filling: peel the onion and cut into pieces. Lightly fry in vegetable oil.
With tomatoes remove the skin, cut into cubes and add to the onions. Simmer for 5 minutes.
In a mug whisk the eggs, spices, which do you prefer, black pepper and a pinch of salt. Add the finely chopped garlic.
Boiled buckwheat spread to the vegetables, pour the egg mixture and stir.
Ground level, cover the pan with a lid and bring to readiness for 5-7 minutes.
That's all! Buckwheat "Dream student" is ready! You can bring to the table!
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