The chicken divided into portions, marinate. I added to the marinade :salt, pepper, ground ginger, paprika, Bay leaf, onions. Fry the chicken on both sides. While grilling chicken, flour, water and salt knead the dough. The dough is obtained, about how the dumplings. Grate the carrots and cheese on a grater, add onion which was marinated meat. Onion (finely chopped) Then the greens. The resulting mass stir, put aside. Roll the dough into a thin layer, spread evenly the filling and roll roll.

Roll cut into pieces and put in the same pan in which we fried the chicken. You can remove the meat and put the rolls, and you can leave with a chicken. Add 1 Cup hot water and simmer for 10-15 minutes on low heat.

For a couple of minutes until cooked add sour cream and garlic (squeeze through the press) .