Description
Summer salad "quick and dirty", but just something and need - red cabbage and carrots...
Ingredients
-
Cabbage, red,
300 g
-
Carrots
100 g
-
Sour cream
100 g
-
Mustard
1 Tbsp
-
Horseradish
1 tsp
-
Lemon juice
1 tsp
-
Spices
-
Red currants
Cooking
Cabbage finely shinkuem cut or grated, salt to taste, grind a little, to give juice. Carrots cut into thin strips or grate on a grater for Korean carrot. Mix cabbage and carrots, add pepper to taste.
For the dressing (familiar word, isn't it? :) ), and easier to say, for filling - sour cream, mustard, horseradish and lemon juice mix. If necessary, a little salt.
And then... we can put the portion salad, add dressing - stir every at ease;
you can mix the salad dressing in a common bowl...
spread out portions and decorate with red currants. Is very suitable for this salad.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.