Description
Offer the recipe is delicious muffins scones with cheese, onion and herbs that is perfect for a picnic, as well as suitable for Breakfast with sweet tea or coffee. I'll show two versions of an unusual decoration of the bread – cakes which are found on the Internet.
Ingredients
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Milk
150 ml
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Yeast
1.5 tsp
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Sugar
1 tsp
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Salt
0.5 tsp
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Cheese
100 g
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Dill
1 coup
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Onion
1 piece
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Butter
100 g
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Flour
2.5 cup
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Chicken egg
1 piece
Cooking
The yeast with the sugar to dissolve in warm milk, add a pinch of flour, mix well and leave for 10 -15 minutes. Greens finely chop, cheese onion peeled and three on a small grater.
Coming up we mix the yeast with the onion, cheese, herbs, add the egg, salt and softened butter. If the cheese is very salty, it is salt you need to add less than stated in the recipe.
Add flour and knead the dough.
Put the dough in a deep Cup and put in a warm place for 1 hour.
For an hour the dough should increase 2 times.
Move to making bread – pellets. To do this, roll out the dough to a thickness of 0.5 cm.
And using forms, a diameter of 10 cm, cut out circles.
The first variant of the rolls – cakes. For each brioche – bread-take 2 of the circle of dough and one grease melted butter, put on top of the second round.
In the middle of the pellet make several identical cuts.
And every incision is wrenched inside out.
I made this blank muffin – cakes.
The second variant of the rolls – cakes. In the same way as in the first embodiment, one cake grease melted butter, put on top of the second, make slits in the middle and each cut twist the spiral.
Should get here such billet rolls – scones.
Then, the blank bread – tortillas spread on oiled baking sheet, and each grease with melted butter.
And send to baking in a preheated to 180-200 degrees oven for 30-40 minutes.
Ready! Of this number ingredients I got 8 pieces of bread - pellets.
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