Description
Popular in Italian families, amazingly flavorful, tender and tasty tart, delight you and your family! We loved it, and you try!
Ingredients
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Almonds
150 g
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Chicken egg
2 piece
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Yolk egg
1 piece
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Sugar
200 g
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Orange zest
1 Tbsp
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Butter
150 g
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Flour
300 g
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Apple
200 g
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Banana
250 g
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Orange juice
60 ml
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Cognac
1 Tbsp
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Salt
-
Cream
3 Tbsp
Cooking
Almond biscuits: In the mixer bowl put the ground almonds, sugar, and salt. zest and egg. Punch in mode pulse until a homogeneous mass.
Place the resulting dough in plastic bag and send overnight in the refrigerator.
Of dough roll into balls with a diameter of 2 cm and placing them on a baking tray covered with baking paper to slightly flatten.
Bake in preheated to 180"With the oven for 8-10 minutes, Guided by your oven!
For tart dough: In the bowl of a blender place the flour, sugar and butter, punch mode pulse until crumbs. Add the beaten egg whisk cream, egg and yolk and pierce mode pulse until the dough came from one clump. The finished dough divided into 2 parts - big and smaller and roll into balls. Place in a food bag and refrigerate at least 30 minutes.
Most of the test molded basket with sides. To pierce with a fork.
Fill with apples cut into pieces and covered with banana slices, which smoothes the surface.
Nice to place on top of cookies.
Soak it with the syrup from the juice and brandy or Marsala wine.
On a sheet of baking paper to roll out smaller piece of dough and cover them tart
Carefully trim the excess dough from which to twist the thin strands and place them edge of the tart.
Bake in preheated to 180"With the oven for 30-35 minutes. Be guided by your oven!!! The finished tart to cool in the form, set her free and confectioners ' sugar.
Serve with whipped cream, ice cream or just tea or coffee and enjoy!!!
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