Description
Hearty, flavorful, bright and delicious. Smoked bacon gave it a unique flavor. Very tasty, I recommend!
Ingredients
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Buckwheat
2 pack
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Zucchini
1 piece
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Tomato
1 piece
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Fat
200 g
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Carrots
2 piece
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Onion
1 piece
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Garlic
3 tooth
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Salt
Cooking
Carrots, onions, garlic and tomatoes to clean.
Onion, garlic, tomato and zucchini cut into cubes. Carrot strips. Meats are also cut into strips.
Buckwheat boil 20 minutes on low heat. In lightly salted water.
Fat to put on a dry and well-heated pan, allow to stand fat.
Then in a frying pan to send all of the vegetables and on high flame fry. Salt and poperchit to taste.
Buckwheat is ready to release the bags.
Add to vegetables, mix well. To bring to the table.
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