Description
A savoury option cooking oatmeal is a great way to vary the morning menu. Offer to make some hot tomato grits.
Ingredients
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Oat flakes
0.5 cup
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Water
1 cup
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Tomato
1 piece
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Walnuts
1 Tbsp
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Onion
0.25 piece
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Mustard
0.5 tsp
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Peppers red hot chilli
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Vegetable oil
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Ginger
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Parsley
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Salt
Cooking
Measure out cereal. I use flakes, but Mistral does not require cooking. Fill their Cup of boiling water, stir, cover with a lid.
Meanwhile, peel the tomatoes from the skin (after dropping them in boiling water, then in cold water), cut cubes, chop onion and ginger root (about 1 cm). You can skip the ginger through a garlic press. Will italcem in a mortar nuts (not to dust)))
Will heat a pan with a little vegetable oil, put mustard seeds and fry them until they begin to crackle.
Then add the nuts, onion, ginger, salt, pepper and simmer a few minutes.
Add tomato. Stew until soft.
Mix with oatmeal (she had already completely finished, and even cooled off a bit.
A stirred, heated (if necessary).
Put into a suitable dish, decorate with walnuts and parsley.
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