Bulgur in the pot

Description

Very tasty and crumbly it turns out the porridge, quickly and easily prepared

Ingredients

Bulgur

1 cup
Onion

1 piece
Red onion

1 piece
Carrots

1 piece
Pepper

1 piece
Vegetable oil

Cooking

And Crimean onion cut into half rings and fry in vegetable oil 2-3 minutes.

Add the bulgur to the onions and fry all together 5 minutes

Then add the pepper and grated carrot and fry on medium heat for another 2-3 minutes, then add the diced tomatoes and all this to extinguish 5-7 minutes

Bulgur with vegetables to shift in a pot, pour 2 cups of water, add salt, add spices (I added), cover with a lid and put in preheated oven for 30 minutes