Description
Fragrant porridge is suitable for both children and adults. And if you cook milk and water, and in the post you can eat.
Ingredients
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Pumpkin
1 piece
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Milk
3 cup
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Figure
0.5 cup
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Millet
0.5 cup
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Beets
1 piece
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Carrots
1 piece
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Butter
50 g
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Raisins
-
Candied
3 piece
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Nuts
1 Tbsp
Cooking
The products that we need
Cut the pumpkin lid, take out the seeds and pulp (to postpone, we'll need it). To clean it up with a spoon, leaving very little on the walls
In the milk put the butter, add grits and chopped pumpkin flesh. Cook until soft
Remove from heat, add grated on a grater beets and carrots, pre-soaked raisins, chopped candied fruit, salt, sugar
All folded into the pumpkin, replace the lid. Put in the preheated oven. Cook at t200* 30-40 min., depending on the size of the pumpkin
Take out, put in plates, decorate with nuts. Bon appetit!
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