Description
Mom's casserole.
Ingredients
-
Potatoes
5 piece
-
Fish fillets
-
Pepper
1 piece
-
Mushrooms
2 piece
-
Onion
1 piece
-
Cream
400 ml
-
Spices
-
Sour cream
2 Tbsp
Cooking
Lay out all the products, greet them, fish separate hi - a living creature, although mindless, look at the beauty...
Clean and thin plastinkami cut potatoes. Slice right through to look beautiful...
Kartoshkiny slices in the form of a beautifully stacked, salt, pepper, nutmeg sprinkle.
Now pepper cut into long strips, then across the smaller, champignon slices...
... and put on top of potatoes. Then add salt-pepper-nutmeg-sprinkle...
Now the fishies... Squeeze the fish from the water after Ottaviani (we're not in Italy, where the fish jumps still alive, joy that it is prepared).
Now the onion half rings (who doesn't like to skip a step).
Again salt-pepper-nutmeg-sprinkle and repeat again - potatoes, mushrooms, pepper, fish, onion. And here we come to the last layer. Put on top of the potatoes, close our wealth carefully, sprinkle with salt-pepper-nutmeg-sprinkle.
Pour cream on top - sour cream (or fat harmful cholesterol mayonnaise, who he loves)... It's from the great Ranevskaya ("my Child, you want to the country or that you head blown off?")
Put in the oven for 180 minutes, so it's in the oven in the process.
But she is ready.
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