Description
I heartily congratulate merry Christmas! I wish you health above all. You and your family. Harmony in the soul, inspiration, joy. Happiness and love! :) And offer you a recipe of juicy, fragrant and delicious meat.
Ingredients
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Pork
500 g
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Almonds
40 g
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Vegetable oil
5 Tbsp
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Black pepper
0.5 tsp
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Pepper white
0.5 tsp
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Coriander
0.5 tsp
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Mustard
0.5 tsp
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Seasoning
2 tsp
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Salt
Cooking
Grind in a mortar black and white pepper, mustard seeds and coriander. Add the herbs,
mix with salt and RUB the mixture clipping.
Put the meat in a separate bowl and pour three tablespoons of oil.
Grind the almonds in a medium sized crumb
carefully sprinkle the pork and press the batter with your hands. Give promarinovatsya at room temperature for a couple of hours. Put the meat in a bowl for baking, pour the remaining vegetable oil and bake at t=180° 30-40 minutes (when burning cover with foil).
Bon appetit!!!
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