Description
Very good snack, perfect for Breakfast and for a quick snack. Something like a closed pizza, but only much tastier.
Ingredients
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1 kg
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500 g
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2 pack
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4 Tbsp
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2 tsp
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250 g
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300 g
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1 piece
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2 piece
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200 g
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3 piece
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400 g
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Cooking
In the water dissolve the salt and yeast. In the flour to pour the yeast water and oil. Knead the dough. Put the dough in a bowl and cover with a towel. Put the dough in a warm place and give a double approach.
While the dough rises, prepare the filling.
Wash the vegetables, peel and cut into small pieces.
First put the onions on the dough, then the ham and then spinach.
The next layer is the mushroom.
Then there are the tomatoes with pepper.
Close the dough, Saipov region. Bake in a preheated 200град the oven for about 45 minutes-hour. Until Golden brown.
Slice across the width, or you want it.
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