Description
Simple and satisfying!
Ingredients
-
Mushrooms
1 piece
-
Onion
2 piece
-
Chicken breast
0.5 piece
-
Potatoes
2 piece
-
Carrots
1 piece
-
Cheese
120 g
-
Chicken egg
1 piece
-
Mayonnaise
Cooking
Onions cut and fry until Golden brown
Add to the onions, pickled mushrooms and fry them together for 5 minutes
In a salad bowl on the bottom three on a coarse grater boiled potatoes and mayonnaise (do not regret, differently saturated and will be dry)
On top of potatoes put fried mushrooms with onions. This layer to grease with mayonnaise, as all fried in oil.
Mushrooms grate on a coarse grater carrots, lightly coat with mayonnaise
On carrot hands pinching boiled chicken (or a Turkey). The chicken salads I always chicken pluck, not cut, because that's how the salad turns out more tender and better soaked
Layer of chicken grease with mayonnaise on top and three cheese and again mayonnaise.
The top three on a medium grater egg
And sprinkle with salad greens
Here's a salad it turns out in the section. After cooking the salad needs at least an hour or so to stand up to products soaked each other
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.