Description
Very simple, juicy, light salad of tomatoes of different varieties with fresh carrots and pickled onions. He will surprise you with taste and striking appearance, as a reminder of a bygone summer...
Ingredients
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Tomato
500 g
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Carrots
1 piece
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Red onion
0.5 piece
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Bow white
0.5 piece
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Lemon juice
2 Tbsp
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Olive oil
4 Tbsp
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Balsamic
1 Tbsp
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Mustard
1 tsp
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Salt
-
Black pepper
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Pine nuts
1 Tbsp
Cooking
Onion cut into half rings and marinate in the lemon juice. Carrots cut into strips (or grate it). The cherry tomatoes cut in half, larger tomatoes into 4-6 parts.
For dressing mix olive oil, balsamic vinegar, mustard, salt and pepper.
Onion (lemon juice drained), carrots and tomatoes put in a deep bowl, pour in dressing, mix well. Before serving, sprinkle with pine nuts.
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