Description
I love pies. This option is ideal for a picnic or to take to work. It turns out tasty and satisfying, and I think pretty.
Ingredients
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Flour
250 g
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Milk
0.5 cup
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Yeast
0.5 Tbsp
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Chicken egg
1 piece
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Sugar
0.5 Tbsp
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Salt
-
Figure
0.5 cup
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Fish
300 g
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Onion
1 piece
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Vegetable oil
3 Tbsp
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Pepper lemon
Cooking
Take the paste. In milk dissolve the yeast, sugar and leave for 10 minutes in a warm place.
The dough can be trusted or food processor or bread maker. If manually, then eggs slightly beaten with salt, add the yeast coming up, add the flour (preferably gradually), knead well, in the end, add the vegetable oil. The dough should lag behind the hands. Ready dough leave to rise in a warm place until increase in 2 times.
Let's prepare the filling. Rice aquatics MIX Mistral boil until tender.
Onions finely chop and fry in vegetable oil.
To the cooled rice add the onion, small pieces of boiled fish fillet, salt, pepper, the stuffing is ready.
Roll out the dough into a rectangle. Put the filling in the middle. The sides are cut slanting strips.
Weave braid.
Bake in preheated oven at 180 degrees until cooked and Golden brown.
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