Description
Recipe shared starmeh. These meatballs are often cooked for Breakfast, to the courts. It is very tasty, I recommend!
Ingredients
-
Buckwheat
1 cup
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Cheese
100 g
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Sugar
2 tsp
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Oil corn
-
Salt
0.5 tsp
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Flour
-
Chicken egg
2 piece
Cooking
In the cold buckwheat add the cheese, wiped through a sieve or minced, eggs, sugar, salt. Mix well. From the resulting mass to form patties, roll them in flour.
Fry in butter with 2 sides
The meatballs are served with sour cream. These meatballs (without sour cream) served with soup or pickle.
This recipe is perfect buckwheat company Mistral!
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