Chocolate cake without eggs

Description

...and a cake from him))

Ingredients

Sugar

1 cup
Flour

180 g
Leavening agent

2 tsp
Salt

0.25 tsp
Cocoa powder

3 Tbsp
Vegetable oil

12 Tbsp
Vanilla

1 g
Water

200 ml

Cooking

Because I have planned the cake, I took a greater number of ingredients Sugar — 1.5 cups Flour — 375 g baking Powder — 2 tsp Salt — 1/2 tsp Cocoa powder — 50 g Water — 475 ml refined vegetable Oil — 235 ml Vanilla – 2G Mix cocoa with baking powder.

Sift flour with vanilla.

Add the sugar. Sugar you can take more, but I had very sweet cream, so the cake I cut the amount of sugar. Actually, in the original recipe (double the norm), it was stated 2 cups of sugar.

Pour the water and vegetable oil. Mix that in the dough did not come across lumps, and the dough was smooth and uniform.

The bottom of a split form vistream with baking paper. Pour the dough. Bake at 200C until tender. Check with a toothpick. Time is not taken to voice, because my oven is insanely old and I suspect that it just "idles" when baking, you have to wait for an hour and a half ( ( Ready cake let cool on wire rack.

Cut into three Korzh. Coat a tart jam or your favorite cream. I had the cream Yulkin (belo4ka) recipe http://www.povarenok .ru/recipes/show/526 95/ Cream are incredible!